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NO NEED TO LEAVE THE HOUSE FOR THIS EASY AND DELICIOUS RESTAURANT RECIPE, JOE’S CRAB SHACK – CRAB CAKES!
I love the way copycat recipes let you make a restaurant favorite at home. Many restaurant foods are easy to replicate so that you can have them whenever you want.
Joe’s Crab Shack Crab Cakes at Home is easy.
I was born in Maine and one of my family’s fun summertime activities was to head to the coast of Maine for a fun weekend in the sun. Part of the fun was eating out at local seafood restaurants that are so plentiful around the coastal area of Maine. Anything made with crab or lobster was a favorite of mine.
How to make it?
INGREDIENTS:
2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat
These copycat Joe’s crab Shack crab cakes are made from lump crab meat. No need to drive to the beach. Just make them at home with this copycat recipe.
HOW TO MAKE IT :
DIRECTIONS:
Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.
