2 Tbsp butter
1 large zucchini
1 large squash
2 medium shallots, minced
1 tsp garlic (fresh or jar)
1/2 c heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste
How to Make Zucchini and Squash Au Gratin
Preheat your oven to 450 degrees.
In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.